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1

REFRIGERATED STORAGE AND CHILLING INJURY DEVELOPMENT OF MANILA MANGOES (MANGIFERA INDICA L.)

Hidalgo, M., Cruz, J., Parkin, Kirk L., Garcia, Hugo S.

Journal:

Acta Horticulturae

Year:

1997

File:

PDF, 380 KB

1997

2

Synergistic effects of S-alkenylmercaptocysteine (CySSR) species derived from Allium tissue and selenium on inducing apoptosis in ERâ breast cancer cells

Zhang, Wei, Tocmo, Restituto, Parkin, Kirk L.

Journal:

Journal of Functional Foods

Year:

2020

File:

PDF, 1.20 MB

2020

3

Selectivity of potato tuber lipid acyl hydrolase toward long-chain unsaturated FA in esterification reactions with glycerol analogs in organic media

Praphan Pinsirodom, Kirk L. Parkin

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 182 KB

english, 2003

4

Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn (Zea maysL.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas

Leticia X. Lopez-Martinez, Kirk L. Parkin, Hugo S. Garcia

Journal:

Plant Foods for Human Nutrition

Year:

2011

Language:

english

File:

PDF, 3.05 MB

english, 2011

5

Reaction selectivity ofBurkholderia cepacia(PS-30) lipase as influenced by monoacylation ofsn-glycerol

Xun Fu, Kirk L. Parkin

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 833 KB

english, 2004

6

Reaction selectivity ofrhizomucor mieheilipase as influenced by monoacylation ofsn-glycerol

Xun Fu, Kirk L. Parkin

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 867 KB

english, 2004

7

FA selectivity of lipases in acyl-transfer reactions with acetate esters of polyols in organic media

Chen-Hsien Lee, Kirk L. Parkin

Journal:

Journal of the American Oil Chemists' Society

Year:

2003

Language:

english

File:

PDF, 205 KB

english, 2003

8

EFFECT of LOW TEMPERATURE and MODIFIED ATMOSPHERE STORAGE ON SUGAR ACCUMULATION IN POTATOES (Solanum tuberosum)

MARLENE A. SCHWOBE, KIRK L. PARKIN

Journal:

Journal of Food Processing and Preservation

Year:

1990

Language:

english

File:

PDF, 506 KB

english, 1990

9

Selectivity of Rhizomucor miehei lipase as affected by choice of cosubstrate system in ester modification reactions in organic media

Jad Arsan, Kirk L. Parkin

Journal:

Biotechnology and Bioengineering

Year:

2000

Language:

english

File:

PDF, 96 KB

english, 2000

10

Substrate preferences for lipase-mediated acyl-exchange reactions with butteroil are concentration-dependent

Shu-Jung Kuo, Kirk L. Parkin

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 802 KB

english, 1993

11

Lipase-mediated acyl-exchange reactions with butteroil in anhydrous media

Jerome M. Elliott, Kirk L. Parkin

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 763 KB

english, 1991

12

Antioxidant activity, phenolic compounds and anthocyanins content of eighteen strains of Mexican maize

Leticia X. Lopez-Martinez, Rosa M. Oliart-Ros, Gerardo Valerio-Alfaro, Chen-Hsien Lee, Kirk L. Parkin, Hugo S. Garcia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 263 KB

english, 2009

13

EFFECT OF REFRIGERATED STORAGE ON MANILA MANGOES (MANGIFERA INDICA L.) AFTER HYDROTHERMAL TREATMENT

Gutiérrez, B., Cruz, J., Parkin, Kirk L., Garcia, Hugo S.

Journal:

Acta Horticulturae

Year:

1997

File:

PDF, 378 KB

1997

14

Identification of Bioactive Metabolites Dihydrocanadensolide, Kojic Acid, and Vanillic Acid in Soy Sauce Using GC-MS, NMR Spectroscopy, and Single-Crystal X-ray Diffraction

Li, Ying, Teng, Zi, Parkin, Kirk L., Wang, Qin, Zhang, Qingli, Luo, Wei, Ma, Deyun, Zhao, Mouming

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 2.69 MB

english, 2014

15

Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa)

Hang Xiao, Kirk L. Parkin

Journal:

Year:

2007

Language:

english

File:

PDF, 227 KB

english, 2007

16

Modified Atmosphere Storage of Rockfish Flllets

KIRK L. PARKIN, MARY JO WELLS, W. DUANE BROWN

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 519 KB

english, 1982

17

Induction of Phase II Enzyme Activity by Various Selenium Compounds

Xiao, Hang, Parkin, Kirk L.

Journal:

Nutrition and Cancer

Year:

2006

Language:

english

File:

PDF, 835 KB

english, 2006

18

Activity-guided isolation of phase II enzyme inducers from buckwheat flour methanolic extracts

Qiu, Rongying, Wang, Junru, Parkin, Kirk L.

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.59 MB

english, 2018

19

Data on chromatographic isolation of cysteine mixed-disulfide conjugates of Allium thiosulfinates and their role in cellular thiol redox modulation

Tocmo, Restituto, Parkin, Kirk

Journal:

Year:

2018

Language:

english

File:

PDF, 810 KB

english, 2018

20

Modified Atmosphere Storage of Dungeness Crab (Cancer magister)

KIRK L. PARKIN, W. DUANE BROWN

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 639 KB

english, 1983

21

Regional and temporal changes in AIDS in Europe before HAART

BLAXHULT, A., FOX, Z., COLEBUNDERS, R., FRANCIOLI, P., BEN-ISHAI, Z., FÄTKENHEUER, G., PARKIN, J. M., VANHEMS, P., PHILLIPS, A. N., KIRK, O., EuroSIDA Study Group, for the

Journal:

Epidemiology and Infection

Year:

2002

Language:

english

File:

PDF, 126 KB

english, 2002

22

Control of lipase-mediated glycerolysis reactions with butter oil in dual liquid phase media devoid of organic solvent

Yang, Baokang., Harper, W. James., Parkin, Kirk L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 585 KB

english, 1993

23

Thermally-induced geometrical isomerisation of lycopene and its potential influence on functional activity

Lianfu Zhang, Huanwei Zhang, Kessy H. Ndeurumi, Kirk L. Parkin, Muhamyankaka Venuste

Journal:

Year:

2012

Language:

english

File:

PDF, 310 KB

english, 2012

24

Changes in use of antiretroviral therapy in regions of Europe over time

Kirk, Ole, Mocroft, Amanda, Katzenstein, Terese L., Lazzarin, Adriano, Antunes, Francisco, Francioli, Patrick, Brettle, Ray P., Parkin, Jacqueline M., Gonzales-Lahoz, Juan, Lundgren, Jens D.

Journal:

Year:

1998

File:

PDF, 6.39 MB

1998

25

Phase II enzyme induction and anti-inflammatory effects of crude extracts and secondary fractions obtained from bran from five black glutinous rice cultivars

Ngamdee, Paradorn, Jiamyangyuen, Sudarat, Parkin, Kirk L.

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 278 KB

english, 2016

26

S-1-propenylmercaptocysteine protects murine hepatocytes against oxidative stress via persulfidation of Keap1 and activation of Nrf2

Tocmo, Restituto, Parkin, Kirk

Journal:

Free Radical Biology and Medicine

Year:

2019

Language:

english

File:

PDF, 2.60 MB

english, 2019

27

Comparative selectivities of immobilized lipases from Pseudomonas cepacia and Candida antarctica (fraction B) for esterification reactions with glycerol and glycerol analogues in organic media

Qing-Long Chang, Chen-Hsien Lee, Kirk L. Parkin

Journal:

Enzyme and Microbial Technology

Year:

1999

Language:

english

File:

PDF, 175 KB

english, 1999

28

Comparative Fatty Acid Selectivity of Lipases in Esterification Reactions with Glycerol and Diol Analogues in Organic Media

Chen-Hsien Lee, Kirk L. Parkin

Journal:

Biotechnology Progress

Year:

2000

Language:

english

File:

PDF, 137 KB

english, 2000

29

[6]-Dehydroshogaol, a minor component in ginger rhizome, exhibits quinone reductase inducing and anti-inflammatory activities that rival those of curcumin

Jeeyoung Imm, Goudong Zhang, Lok-Yan Chan, Viriya Nitteranon, Kirk L. Parkin

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 363 KB

english, 2010

30

Regional and Temporal Changes in AIDS in Europe before HAART

A. Blaxhult, Z. Fox, R. Colebunders, P. Francioli, Z. Ben-Ishai, G. Fätkenheuer, J. M. Parkin, P. Vanhems, A. N. Phillips, O. Kirk and The Eurosida Study Group

Journal:

Epidemiology and Infection

Year:

2002

Language:

english

File:

PDF, 2.13 MB

english, 2002

31

Acetylacylglycerol Formation by Lipase in Microaqueous Milieu: Effects of Acetyl Group Donor and Environmental Factors

Kuo, Shu-Jung, Parkin, Kirk L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 1.17 MB

english, 1995

32

Characterization of Trimethylamine-N-Oxide (TMAO) Demethylase Activity from Fish Muscle Microsomes1

PARKIN, Kirk L., HULTIN, Herbert O.

Journal:

Journal of Biochemistry

Year:

1986

Language:

english

File:

PDF, 700 KB

english, 1986

33

Apoptosis in MCF-7 breast cancer cells induced by S-alkenylmercaptocysteine (CySSR) species derived from Allium tissues in combination with sodium selenite

Zhang, Wei, Xiao, Hang, Parkin, Kirk L.

Journal:

Food and Chemical Toxicology

Year:

2014

Language:

english

File:

PDF, 1.32 MB

english, 2014

34

Phenolic Derivatives from Soy Flour Ethanol Extract Are Potent In Vitro Quinone Reductase (QR) Inducing Agents

Bolling, Bradley W., Parkin, Kirk L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 236 KB

english, 2008

35

Biological membrane deterioration and associated quality losses in food tissues

Stanley, D. W., Parkin, Kirk L.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

1991

Language:

english

File:

PDF, 5.72 MB

english, 1991

36

Quantification of Alk(en)yl-L-cysteine Sulfoxides and Related Amino Acids in Alliums by High-Performance Liquid Chromatography

Thomas, David J., Parkin, Kirk L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.60 MB

english, 1994

37

S -Alk(en)ylmercaptocysteine: Chemical Synthesis, Biological Activities, and Redox-Related Mechanism

Zhang, Guodong, Parkin, Kirk L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 744 KB

english, 2013

38

EFFECT OF CONTROLLED ATMOSPHERES CONTAINING LOW O2 AND HIGH CO2 ON CHILLING SUSCEPTIBILITY OF MANILA MANGOES.

Leon, Dinora M., Cruz, J., Parkin, Kirk L., Garcia, Hugo S.

Journal:

Acta Horticulturae

Year:

1997

File:

PDF, 390 KB

1997

39

Immobilization and characterization of D–amino acid oxidase

Kirk Parkin, Herbert O. Hultin

Journal:

Biotechnology and Bioengineering

Year:

1979

Language:

english

File:

PDF, 651 KB

english, 1979

40

NONUNIFORM BROWNING OR “MOTTLING” IN FRENCH FRY PRODUCTS ASSOCIATED WITH A HETEROGENEOUS DISTRIBUTION OF REDUCING SUGARS

KRISTINE M. JANKOWSKI, KIRK L. PARKIN, JOACHIM H. VON ELBE

Journal:

Journal of Food Processing and Preservation

Year:

1997

Language:

english

File:

PDF, 965 KB

english, 1997

41

A Tissue Homogenate Method To Prepare Gram-Scale Allium Thiosulfinates and Their Disulfide Conjugates with Cysteine and Glutathione

Zhang, Guodong, Parkin, Kirk L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 711 KB

english, 2013

42

Antioxidant Functions of Selected Allium Thiosulfinates and S -Alk(en)yl- l -Cysteine Sulfoxides

Xiao, Hang, Parkin, Kirk L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 95 KB

english, 2002

43

Relationship between thiosulfinates and pink discoloration in onion extracts, as influenced by pH

Chen-Hsien Lee, Kirk L Parkin

Journal:

Year:

1998

Language:

english

File:

PDF, 207 KB

english, 1998

44

Effect of processing of corn for production of masa, tortillas and tortilla chips on the scavenging capacity of reactive nitrogen species

Leticia X. López-Martínez, Kirk L. Parkin, Hugo S. Garcia

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 891 KB

english, 2012

45

Organoselenium Compounds Modulate Extracellular Redox by Induction of Extracellular Cysteine and Cell Surface Thioredoxin Reductase

Zhang, Guodong, Nitteranon, Viriya, Guo, Shanshan, Qiu, Peiju, Wu, Xian, Li, Feng, Xiao, Hang, Hu, Qiuhui, Parkin, Kirk L.

Journal:

Chemical Research in Toxicology

Year:

2013

Language:

english

File:

PDF, 1.09 MB

english, 2013

46

Preparation and liquid chromatographic analysis of propanediol fatty acid esters

Qing-long Chang, Kirk L. Parkin

Journal:

Journal of Chromatography A

Year:

1997

Language:

english

File:

PDF, 338 KB

english, 1997

47

Chilling Injury in Cucumbers (Cucumis sativa L.) Associated with Lipid Peroxidation as Measured by Ethane Evolution

SHU-JUNG KUO, KIRK L. PARKIN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 517 KB

english, 1989

48

Chemical and Physical Changes in Beet (Beta vulgaris L.) Root Tissue During Simulated Processing–Relevance to the “Black Ring” Defect in Canned Beets

KIRK L. PARKIN, JI-SOON IM

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 585 KB

english, 1990

49

Isolation and synergism of in vitro anti-inflammatory and quinone reductase (QR) inducing agents from the fruits of Morinda citrifolia (noni)

Viriya Nitteranon, Guodong Zhang, Benjamin J. Darien, Kirk Parkin

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 793 KB

english, 2011

50

Quinone reductase inducing and antioxidant activities of aqueous isolates of green bean (Phaseolus vulgaris L.)

Bradley W. Bolling, Erqin Chen, Kirk L. Parkin

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 251 KB

english, 2007

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